Bud Light |
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Budweiser’s flagship beer, Bud Light is a traditional light American pale lager |
Beers on Tap
ASK ABOUT OUR ROTATING TAPS AND BOTTLES!
Available in bottle or can, or pick a selection of beers & ales on tap.
Coors Light |
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Brewed in the Rocky Mountains of Golden, Colorado, Coors Light is a cold and refreshing American-style light lager |
Citizens Cider |
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Citizens Cider |
BLUE MOON |
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Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon’s natural spices by serving it in a Pilsner glass with an orange-slice garnish. |
BUDWEISER |
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Barley malt, rice, hops, yeast and water. Nothing more, nothing less. Five ingredients. One classic taste. |
GUINNESS |
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Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. |
LONG TRAIL SEASONAL, PIG’S EAR BROWN |
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Pigs Ear Brown Ale won Grand National Champion for brown ales at the United States Beer Tasting Championships in 2004 and 2006. Medium bodied with a balance of roasted and crystal malts creating a hearty nutty flavor. Medium bitterness with a slightly sweet finish. |
SAM ADAMS SEASONAL, SEA DOG BLUE PAW BLUEBERRY WHEAT ALE |
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A unique contribution to the fruit ale category features the nutty quench of wheat ale combined |
SWITCHBACK |
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Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeasts contribution), followed by a palate pleasing malty finish. |
TUCKERMAN PALE ALE |
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Brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called “krausening”, where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor. |
TUCKERMAN ROTATING |
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This tap will rotate with the seasons giving you the best of Tuckerman flavors |