Steaks

All of our beef is Choice. Our steaks are aged and hand-cut right here – never frozen!

Prime Rib on Friday & Saturday WHILE IT LASTS! Try any of our meats with a choice of: Plain Old Horseradish, Creamy Horseradish Sauce, Garlic Herb Butter, Blue Cheese Butter, Béarnaise Sauce, or Jack Daniels Mushroom Demi-Glacé. Sautéed Mushrooms, Onions or Peppers $2.75/side.

An 8-ounce top sirloin with just-right Asian flavor that’s been a memorable choice for many years… with good reason!

14 ounces-choice rib eye slow roasted to medium rare. If you prefer it more well done, we suggest char grilling it to that condition.

5 ounces on a buttery crouton with sauteed button mushrooms and a side of bearnaise 

14 ounces of Cantonese marinated choice sirloin tips finished with char siu bbq sauce

16 ounce bone-in choice sirloin au jus topped with sauteed button mushrooms

Our “star” for all these many years! 10-ounces of tender top sirloin whose unique flavor comes from the RPP’s own tasty marinade recipe.

We’ll charbroil it to order!

We’ll charbroil it to order!

12-ounce sirloin coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions.

7-ounce Filet on a Buttery Crouton with Sauteed Button Mushrooms and a Side of Bearnaise.

A 7-ounce filet coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions. Served on a Buttery Crouton.